Spice up your menu with four mouthwatering curry recipes using premium ingredients like lamb shoulder, black tiger king prawns, chicken breast, and fresh MSC cod loin. Each dish blends traditional curry flavours with a modern Asian fusion twist, perfect for chefs and keen home cooks looking to add something new to menus! 

Lamb Rogan Josh with Holy Basil Twist 

Create a rich and tender lamb rogan josh using premium lamb shoulder, simmered slowly with rogan josh sauce. For a fusion twist, add a touch of Thai Red Curry paste, lemongrass for an extra citrusy zing, while holy basil leaves bring fresh, aromatic notes to the dish. Serve with Thai Majestic rice or basmati, and naan. The blend of Kashmiri spices with Thai aromatics makes this a standout dish for those who love bold flavours.

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Black Tiger Stir-Fry with Mango Salsa

Sauté stunning Black Tiger King Prawns in sesame oil with garlic, ginger, and chilli peppers. Add a splash of soy sauce and lime juice for depth. We recommend our premium, raw, shell on, easy-peeled, king prawns – from just £4.99 for 8-12 prawns. Top with a fresh mango salsa (mango, red onion, cilantro) for a sweet and zesty finish. Serve over Thai Majestic Jasmine rice for a delightful dry curry meal!

Top Tip: Whip up a fast sauce with our Mae Ploy Curry Pastes – we have a wide range to help you prepare a curry in a hurry! Serve on the side for those who like a dry curry and dip. 

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Tikka Masala with Korean Gochujang 

No curry line-up is complete without a chicken tikka masala. Start by marinating fresh chicken breast fillets in a blend of Tandoori masala paste and Greek yogurt. For a fusion kick, mix in a spoonful of Korean Sun Hee Gochujang paste, which adds a spicy-sweet depth to the chicken. 

Cook it in your favourite rich Masala Sauce, using our chef-quality coconut milk, incorporating a little kimchi for tang and crunch. Serve alongside pilau rice and a side of garlic naan. The gochujang brings a smoky heat, while the kimchi adds a pleasant contrast in texture.

Top tip: Use chef-quality coconut milk for a luxurious creamy curry. We recommend Aroy-D or Thai Food King. 

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Cod Loin with Sunshine Curry Sauce

For this flavourful dish, start by searing cod loins in a hot pan until golden brown. Remove and set aside. In the same pan, add coconut milk and two tablespoons of yellow curry paste, simmering until well combined. Return the cod to the pan, cover, and cook until the fish is tender and flaky, about 6-8 minutes. You can also add spinach or Pak Choi for a nutritious and delicious vegetable crunch. 

Serve the cod garnished with lime wedges, green and red chillis for a bright finish. 

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Note: These ideas have been prepared by our JJ Foodies; enthusiastic team members who love cooking at home. We are not professional chefs but enjoy sharing new ideas. Happy cooking! 🌶️🍛