Curry in a Hurry? This Recipe Takes 30 Minutes!
Updated: 23 February, 2024
Curry in a Hurry? This Recipe Takes 30 Minutes!
Updated: 23 February, 2024
There’s nothing we love more than a slow-cooked, melt-in-the-mouth curry, especially when it’s National Curry Week!
But if your hands are full with the family – or you’re up to your eye-balls in work – don’t worry, we have a recipe for you!
Try this super quick Chicken and Mango Curry dish the whole family will enjoy.
Ingredients (for 4)
  1. Fresh chicken breast or thigh, diced (300g)
  2. Half a red onion, chopped
  3. Two-inches of ginger, sliced
  4. 2 x cloves of garlic, crushes and sliced
  5. Tin of sliced mango, drained
  6. Tin of coconut milk
  7. 1 tsp dried cumin
  8. 1tsp garam masala
  9. 1 tsp dried coriander
  10. 1 tsp mild curry powder
  11. Juice of 1 lime
  12. Fresh chilli, sliced
TOP TIP: JJ fresh chicken is on offer right now from just £12.99/4 x 1kg packs👇🏻
Method
  1. Cook the garlic, ginger and onion in a little olive oil, until softened
  2. Add the herbs and more oil, if required
  3. Stir in the chicken and cook for a few minutes, until browned
  4. Pour in the coconut milk, lime juice and mango
  5. Reduce heat and simmer for 20 mins
  6. Serve with rice and top with fresh coriander and sliced chilli
Get Curry Week Essentials at JJ’s! 👇🏻
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