FSH243MSC Glacialis Skinless PBI Cod Fillets (16-32oz) 3x6.81kg
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MSC Glacialis Skinless PBI Cod Fillets (16-32oz) 3x6.81kg

FSH243

MSC Glacialis Skinless PBI Cod Fillets (16-32oz) 3x6.81kg

Skinless and pin bone in, cod fillets. These wild-caught fillets are frozen at sea to lock in optimal flavour and freshness. Fully interleaved for easy separation, these fillets are MSC certified, ensuring they come from sustainably managed fisheries that protect marine ecosystems and promote responsible fishing practices. Ideal for chefs seeking premium quality with a focus on sustainability. Fillets weigh between 16-32oz, packed in 3 x 6.81kg boxes.
Popular
Frozen
MSC
Collection:
£178.99
Delivery:
£180.99

Ingredients

Atlantic Cod (Fish) (Gadus morhua)

Nutrition values

Nutrition Values
(per 100g/ml)
Energy (KJ)
0
Energy (KCAL)
0
Fat (g)
No information
- of which Saturates (g)
No information
Carbohydrate (g)
No information
- of which Sugars (g)
No information
Protein (g)
No information
Salt (g)
No information

Allergy advice

For Allergens, Please See Ingredients In Bold.

Usage info

Do not refreeze after defrosting.

Storage & size

brand
Glacialis
origin
Russia (European)
storage
Store Below -18°C.
net weight
20.43kg
collection unit price
£8.76 per kg
delivery unit price
£8.86 per kg
size or cut
1x20.43kg
quantity per layer
10
pallet quantity
50
dimension
26 x 20 x 49cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on