CHP138JJ Super Crisp Steak-Cut Chips-4x2.27kg
Home >Potato >Chips >Extra Thick Cut (Steakhouse) >JJ Super Crisp Steak-Cut Chips-4x2.27kg
JJ Super Crisp Steak-Cut Chips-4x2.27kg

CHP138

JJ Super Crisp Steak-Cut Chips-4x2.27kg

Steak-cut chips, with a crisp coating. Pre-fried in sunflower oil, they are the ideal gluten-free accompaniment to our premium steak cuts. The ideal choice for pubs and gastro-pubs.
Popular
Frozen
Vegan
Vegetarian
Collection:
£19.99
£2.20 per kg
Delivery:
£21.99
£2.42 per kg

Ingredients

Potatoes 95%, Sunflower oil, Potato starch, Dextrin, Salt, Rice flour.

Nutrition values

Nutrition Values
(per 100g/ml)
Energy (KJ)
503
Energy (KCAL)
120
Fat (g)
3.2
- of which Saturates (g)
<0.5
Carbohydrate (g)
19
- of which Sugars (g)
<0.5
Protein (g)
2.4
Salt (g)
0.66

Allergy advice

For Allergens, Please See Ingredients in bold.

Usage info

Preheat oil to 175°C (350°F). Fill your basket up to the halfway mark and fry for approximately 4-5 minutes until a golden yellow colour is obtained. Do not overcook and reduce the cooking time when preparing smaller quantities. Drain well before serving.

Storage & size

brand
JJ Super Crisp
origin
Netherlands
storage
Store at -18°C or below.
net weight
9.08kg
collection unit price
£2.20 per kg
delivery unit price
£2.42 per kg
size or cut
1x9.08kg
quantity per layer
10
pallet quantity
110
dimension
30 x 16 x 39.5cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on