FSH541MSC BN Skinless Boneless Cod Fillets (8-16oz) 2x9kg
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MSC BN Skinless Boneless Cod Fillets (8-16oz) 2x9kg

FSH541

MSC BN Skinless Boneless Cod Fillets (8-16oz) 2x9kg

Skinless and boneless Icelandic cod fillets. These premium, wild-caught fillets are fully trimmed, offering caterers a convenient, high-quality option with minimal prep. Sustainably sourced and certified by the Marine Stewardship Council (MSC), they come from responsible fisheries that protect marine ecosystems. Perfect for kitchens seeking lean, flaky white fish that delivers on taste, sustainability and convenience. Each fillet weighs between 8-16oz, packed in 2 x 9kg boxes.
Frozen
MSC
Collection:
£184.99
£10.28 per kg
Delivery:
£186.99
£10.39 per kg

Ingredients

Cod fillets (Gadus Morhua) (Fish)

Nutrition values

Nutrition Values
(per 100g/ml)
Energy (KJ)
0
Energy (KCAL)
0
Fat (g)
No information
- of which Saturates (g)
No information
Carbohydrate (g)
No information
- of which Sugars (g)
No information
Protein (g)
No information
Salt (g)
No information

Allergy advice

For allergens, see ingredients in bold.

Usage info

No usage information is available

Storage & size

brand
BN
origin
No information
storage
Keep at -18C or below.
net weight
18kg
collection unit price
£10.28 per kg
delivery unit price
£10.39 per kg
size or cut
1x18kg
quantity per layer
8
pallet quantity
64
dimension
38 x 12 x 36cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on