FIS546MSC Ramoen Skinless PBI Cod Fillets (16-32oz)-3x6.81kg
New Products
Home >Fish & Seafood >Frozen at Sea >Cod >MSC Ramoen Skinless PBI Cod Fillets (16-32oz)-3x6.81kg
MSC Ramoen Skinless PBI Cod Fillets (16-32oz)-3x6.81kg

FIS546

MSC Ramoen Skinless PBI Cod Fillets (16-32oz)-3x6.81kg

Skinless, pin bone in, cod fillets. These wild-caught, skinless fillets retain the pin bones for a natural, full flavour. Sustainably sourced and certified by the Marine Stewardship Council (MSC), they come from responsible fisheries dedicated to protecting marine ecosystems. Ideal for kitchens seeking high-quality cod with the reassurance of eco-friendly sourcing and exceptional taste. Fillets weigh between 16-32oz, packed in 3 x 6.81kg boxes.
Frozen
MSC
NEW
Collection:
£178.99
Delivery:
£180.99

Ingredients

100% Cod (fish) (Gadus morhua)

Nutrition values

Nutrition Values
(per 100g/ml)
Energy (KJ)
319
Energy (KCAL)
75
Fat (g)
0.3
- of which Saturates (g)
0.1
Carbohydrate (g)
0
- of which Sugars (g)
0
Protein (g)
18.1
Salt (g)
0.1

Allergy advice

For allergens see ingredients in bold.

Usage info

No usage information is available

Storage & size

brand
Ramoen
origin
Norway
storage
Keep frozen at -18°C.
net weight
20.43kg
collection unit price
£8.76 per kg
delivery unit price
£8.86 per kg
size or cut
1x20.43kg
quantity per layer
10
pallet quantity
50
dimension
50 x 19.5 x 26.7cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on