BAK065Letsdough Part Baked Demi Baguette (27cm)-30x125g
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Letsdough Part Baked Demi Baguette (27cm)-30x125g

BAK065

Letsdough Part Baked Demi Baguette (27cm)-30x125g

French, white, demi baguettes. Part-baked then frozen for convenience in the kitchen. Perfect for sandwiches, sliced and served with soup, bruschettas, or to accompany a charcuterie board. Simply thaw and bake as instructed.
Popular
Frozen
Vegan
Vegetarian
Collection:
£9.99
£0.33 each
Delivery:
£11.49
£0.38 each

Ingredients

Wheat Flour, Water, Yeast, Iodised Salt.

Nutrition values

Nutrition Values
(per 100g/ml)
Energy (KJ)
999
Energy (KCAL)
236
Fat (g)
0.9
- of which Saturates (g)
0.2
Carbohydrate (g)
49
- of which Sugars (g)
<0.5
Protein (g)
8.0
Salt (g)
1.42

Allergy advice

For allergens, see ingredients in bold. Produced in a factory where Soya, Milk, sesame Seeds are being used.

Usage info

Recommended thawing time: 15 minutes at room temperature. Bake for about 10-12 minutes in a preheated oven at 200°C (baking time may vary slightly, depending on the type of oven used). Do not refreeze thawed products.

Storage & size

brand
Letsdough
origin
Belgium
storage
Keep frozen, store at -18°C. Once defrosted do not re-freeze.
net weight
3.75kg
collection unit price
£0.33 each
delivery unit price
£0.38 each
size or cut
30x125g
quantity per layer
5
pallet quantity
75
dimension
39 x 14 x 59cm

DISCLAIMER

The above information has been prepared to assist in the selection of your purchase.

Whilst we have taken great care in preparing these details and believe that they are accurate our suppliers may vary the ingredients or contents of the product at short notice without notifying JJ Food Service Limited. We therefore strongly advise that you read the product packaging and labels prior to use.

If you do require more precise ingredient and content information you should consult the manufacturer, whose contact details will appear on the packaging or labels. For JJ Food Service Limited branded products please contact our JJ customer service department on