How to Promote MSC on Your Restaurant & Takeaway Menu
Updated: 7 October, 2024
Did you know that customers care more about where their food comes from than you might think? According to MSCUK.org, 93% of global fish stocks are either fully fished or over-exploited. That’s why managing fish stocks responsibly is so crucial.
At JJ Foodservice, we offer a wide range of MSC-certified fish and seafood products. Here are some quick ways you can highlight your commitment to sustainability and promote these options to your customers.
1. Create a ‘Sustainable Seafood’ Menu Section
Dedicate a specific part of your menu to MSC-certified fish and seafood. Include the MSC logo next to each item and provide a brief explanation of what it means to be MSC-certified.
Include a small flyer or card with takeaway orders, briefly explaining what MSC certification is and its benefits for ocean conservation.
2. Feature MSC Seafood Specials
Run weekly or monthly specials featuring different MSC-certified seafood options, such as ‘MSC Shrimp Night’ or a 'Sustainable Seafood Platter.'
Offer sampler platters so customers can try multiple certified options, introducing them to new tastes while promoting the sustainability message.
3. Collaborate with MSC for Marketing Campaigns
Partner with MSC to use their promotional materials, like videos and graphics, to enhance your restaurant’s messaging.
Participate in MSC’s ‘Sustainable Seafood Week’ campaigns or other events to align your brand with broader sustainability efforts. You can visit https://www.msc.org/uk for more info
4. Social Media Promotions
Share posts on social media featuring your MSC dishes, along with stories behind your sourcing and the benefits of MSC certification.
Use hashtags like #SustainableSeafood, #MSCCertified, and #OceanFriendly to reach a wider audience and help more people find your delicious menu!
5. Staff Training and Engagement
Train your staff to talk confidently about MSC certification and the sustainability story behind your seafood dishes. If customers have questions, staff should be able to answer why it matters and how it supports healthy oceans.
By incorporating these ideas, you can effectively communicate the value of MSC-certified seafood to your customers, making it a key part of your restaurant’s identity and dining experience. Let me know if you'd like more details on any specific idea!
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to Promote MSC on Your Restaurant & Takeaway Menu","slug":"how-to-promote-MSC-menu","content":"\u003Cp\u003E\u003Cstrong\u003EDid you know that customers care more about where their food comes from than you might think? According to MSCUK.org, 93% of global fish stocks are either fully fished or over-exploited. That’s why managing fish stocks responsibly is so crucial.\u003C\u002Fstrong\u003E\u003C\u002Fp\u003E\n\u003Cp\u003EAt JJ Foodservice, we offer a wide range of MSC-certified fish and seafood products. Here are some quick ways you can highlight your commitment to sustainability and promote these options to your customers.\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003E\u003Cstrong\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002Fraw_black_tiger_prawns_shrimps_on_ice_seafood_gr_2023_11_27_04_50_19_utc_a9bf29bc19.JPG\" alt=\"Black Tiger King Prawns JJ Foodservice\"\u003E\u003C\u002Fstrong\u003E\u003C\u002Fspan\u003E\u003C\u002Fp\u003E\n\u003Ch2\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003E1. Create a ‘Sustainable Seafood’ Menu Section\u003C\u002Fspan\u003E\u003C\u002Fh2\u003E\n\u003Cp\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003EDedicate a specific part of your menu to MSC-certified fish and seafood. Include the MSC logo next to each item and provide a brief explanation of what it means to be MSC-certified.\u003C\u002Fspan\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003EInclude a small flyer or card with takeaway orders, briefly explaining what MSC certification is and its benefits for ocean conservation.\u003C\u002Fspan\u003E\u003C\u002Fp\u003E\n\u003Ch2\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003E2. Feature MSC Seafood Specials\u003C\u002Fspan\u003E\u003C\u002Fh2\u003E\n\u003Cp\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003ERun weekly or monthly specials featuring different MSC-certified seafood options, such as ‘MSC Shrimp Night’ or a 'Sustainable Seafood Platter.'\u003C\u002Fspan\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003EOffer sampler platters so customers can try multiple certified options, introducing them to new tastes while promoting the sustainability message.\u003C\u002Fspan\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E \u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002Fmackerel_hook_line_fishing_vessel_2023_11_27_05_01_39_utc_2720f277b2.jpg\" alt=\"Fishing vessel MSC JJ Foodservice \"\u003E\u003C\u002Fspan\u003E\u003C\u002Fp\u003E\n\u003Ch2\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003E3. Collaborate with MSC for Marketing Campaigns\u003C\u002Fspan\u003E\u003C\u002Fh2\u003E\n\u003Cp\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003EPartner with MSC to use their promotional materials, like videos and graphics, to enhance your restaurant’s messaging.\u003C\u002Fspan\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003EParticipate in MSC’s ‘Sustainable Seafood Week’ campaigns or other events to align your brand with broader sustainability efforts. You can visit https:\u002F\u002Fwww.msc.org\u002Fuk for more info\u003C\u002Fspan\u003E\u003C\u002Fp\u003E\n\u003Ch2\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003E4. Social Media Promotions\u003C\u002Fspan\u003E\u003C\u002Fh2\u003E\n\u003Cp\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003EShare posts on social media featuring your MSC dishes, along with stories behind your sourcing and the benefits of MSC certification.\u003C\u002Fspan\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003EUse hashtags like #SustainableSeafood, #MSCCertified, and #OceanFriendly to reach a wider audience and help more people find your delicious menu!\u003C\u002Fspan\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002Fraw_salmon_fillet_steaks_on_marble_board_with_herb_2023_11_27_04_52_48_utc_ee3cf0e14d.JPG\" alt=\"Fresh Salmon JJ Foodservice MSC \"\u003E\u003C\u002Fspan\u003E\u003C\u002Fp\u003E\n\u003Ch2\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003E5. Staff Training and Engagement\u003C\u002Fspan\u003E\u003C\u002Fh2\u003E\n\u003Cp\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003ETrain your staff to talk confidently about MSC certification and the sustainability story behind your seafood dishes. If customers have questions, staff should be able to answer why it matters and how it supports healthy oceans.\u003C\u002Fspan\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003EBy incorporating these ideas, you can effectively communicate the value of MSC-certified seafood to your customers, making it a key part of your restaurant’s identity and dining experience. Let me know if you'd like more details on any specific idea!\u003C\u002Fspan\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002Fstaff_attending_team_meeting_in_empty_dining_room_2023_11_27_05_09_12_utc_9080e7b049.jpg\" alt=\"\"\u003E\u003C\u002Fspan\u003E\u003C\u002Fp\u003E\n\u003Ch2\u003E\u003Ca href=\"https:\u002F\u002Fgo.jjfoodservice.com\u002FMSC\"\u003E\u003Cspan style=\"color: rgb(0, 0, 0);\"\u003EVisit our MSC range here \u003C\u002Fspan\u003E\u003C\u002Fa\u003E\u003C\u002Fh2\u003E\n\u003Cp\u003E \u003C\u002Fp\u003E\n\u003Cp\u003E \u003C\u002Fp\u003E\n\u003Cp\u003E \u003C\u002Fp\u003E","isFeatured":false,"publishedAt":"2024-10-02T15:09:56.670Z","excerpt":"Did you know customers care more about where their food comes from than you might think? Use that interest to your advantage! Here are some quick ways to promote your MSC-certified fish and seafood and highlight your commitment to sustainability","commentsEnabled":null,"wixCreatedAt":null,"wixUpdatedAt":null,"categories":{"data":[{"id":150,"attributes":{"createdAt":"2024-05-07T14:35:53.014Z","updatedAt":"2024-05-07T14:35:53.014Z","name":"Blog","slug":"blog","description":null,"categoryId":"3f04c77f-3ef8-474b-94b5-63c3384f6835"}},{"id":143,"attributes":{"createdAt":"2024-05-07T14:35:52.973Z","updatedAt":"2024-05-07T14:44:46.098Z","name":"How-to Guides","slug":"how-to-guides","description":null,"categoryId":"f211f7f0-928d-4dc5-931f-2e833ec2860b"}},{"id":140,"attributes":{"createdAt":"2024-05-07T14:35:52.957Z","updatedAt":"2024-05-07T14:44:45.303Z","name":"Seasonal","slug":"seasonal","description":null,"categoryId":"b62aff52-f5a1-4007-b239-647c3632aa05"}},{"id":146,"attributes":{"createdAt":"2024-05-07T14:35:52.990Z","updatedAt":"2024-05-07T14:44:47.279Z","name":"Sustainability & Environment","slug":"sustainability-environment","description":"We are committed to developing a sustainable environment to protect our planet and set a good example. \n\nFrom solar panels and cloud-computing, to a fast growing vegan and biodegradable packaging range, our commitment to a sustainable future runs through every department across the business.","categoryId":"cebe3c88-2ec7-4b37-8fff-4ca983ca017d"}}]},"tags":{"data":[{"id":132,"attributes":{"name":"fish","slug":"fish","createdAt":"2024-05-07T14:31:01.497Z","updatedAt":"2024-05-07T14:31:01.497Z","tagId":"b67d3e7d-2361-4950-8566-5baa3bd876a5"}},{"id":133,"attributes":{"name":"seafood","slug":"seafood","createdAt":"2024-05-07T14:31:01.503Z","updatedAt":"2024-05-07T14:31:01.503Z","tagId":"0670b35c-13a4-47a3-8a7f-66a98cce94b9"}},{"id":110,"attributes":{"name":"catering","slug":"catering","createdAt":"2024-05-07T14:31:01.369Z","updatedAt":"2024-05-07T14:31:01.369Z","tagId":"5e8593c9-2421-423d-838f-83cc85a9132e"}}]},"featuredImage":{"data":{"id":9929,"attributes":{"name":"raw-black-tiger-prawns-shrimps-on-ice-seafood-gr-2023-11-27-04-50-19-utc.JPG","alternativeText":null,"caption":null,"width":952,"height":633,"formats":{"thumbnail":{"name":"thumbnail_raw-black-tiger-prawns-shrimps-on-ice-seafood-gr-2023-11-27-04-50-19-utc.JPG","hash":"thumbnail_raw_black_tiger_prawns_shrimps_on_ice_seafood_gr_2023_11_27_04_50_19_utc_a9bf29bc19","ext":".JPG","mime":"image\u002Fjpeg","path":null,"width":235,"height":156,"size":11.2,"sizeInBytes":11195,"url":"\u002Fuploads\u002Fthumbnail_raw_black_tiger_prawns_shrimps_on_ice_seafood_gr_2023_11_27_04_50_19_utc_a9bf29bc19.JPG"},"small":{"name":"small_raw-black-tiger-prawns-shrimps-on-ice-seafood-gr-2023-11-27-04-50-19-utc.JPG","hash":"small_raw_black_tiger_prawns_shrimps_on_ice_seafood_gr_2023_11_27_04_50_19_utc_a9bf29bc19","ext":".JPG","mime":"image\u002Fjpeg","path":null,"width":500,"height":332,"size":47.71,"sizeInBytes":47714,"url":"\u002Fuploads\u002Fsmall_raw_black_tiger_prawns_shrimps_on_ice_seafood_gr_2023_11_27_04_50_19_utc_a9bf29bc19.JPG"},"medium":{"name":"medium_raw-black-tiger-prawns-shrimps-on-ice-seafood-gr-2023-11-27-04-50-19-utc.JPG","hash":"medium_raw_black_tiger_prawns_shrimps_on_ice_seafood_gr_2023_11_27_04_50_19_utc_a9bf29bc19","ext":".JPG","mime":"image\u002Fjpeg","path":null,"width":750,"height":499,"size":102.13,"sizeInBytes":102134,"url":"\u002Fuploads\u002Fmedium_raw_black_tiger_prawns_shrimps_on_ice_seafood_gr_2023_11_27_04_50_19_utc_a9bf29bc19.JPG"}},"hash":"raw_black_tiger_prawns_shrimps_on_ice_seafood_gr_2023_11_27_04_50_19_utc_a9bf29bc19","ext":".JPG","mime":"image\u002Fjpeg","size":157.84,"url":"\u002Fuploads\u002Fraw_black_tiger_prawns_shrimps_on_ice_seafood_gr_2023_11_27_04_50_19_utc_a9bf29bc19.JPG","previewUrl":null,"provider":"local","provider_metadata":null,"createdAt":"2024-10-02T15:02:35.080Z","updatedAt":"2024-10-02T15:02:35.080Z","placeholder":"data:image\u002Fpng;base64,iVBORw0KGgoAAAANSUhEUgAAAAoAAAAHCAIAAAC+zks0AAAACXBIWXMAAAsTAAALEwEAmpwYAAAA5ElEQVR4nAHZACb\u002FAL\u002FI0OLp8Obu9tPb5MvU3tLZ493k6u70++z0+8fQ1gDf5u73\u002Fv+RlJlXVVBNRjpfXVh8f39XW1+boab0+\u002F8A2N\u002FnanB2UlFRk4VwTTseTjscf3Jdb25peH2B0NbdAJafpwAIEnJvcLOqoGphU1tPPYh0Xo6IgIGDiKyyuwCHj5YVGR95dnfd0sedjXhoVTq3m3uVjYNQU1eutLsAoKevV11kSEhKioF9g3ZuIBYNZVJEZVxRcXJ41dvkALK3wIySmVFWXU1TXGBlb11jamlvdoWLktTb4Z+mrsWFc8WLzAd4AAAAAElFTkSuQmCC"}}},"seoSettings":null,"relatedPosts":{"data":[{"id":2631,"attributes":{"createdAt":"2024-05-07T11:27:53.677Z","updatedAt":"2024-07-17T09:44:12.155Z","title":"All JJ Branches are Now MSC certified! ","slug":"all-jj-branches-are-now-msc-certified","content":"\u003Cdiv class=\"BlogPagestyle__MainTitle-sc-p8c0ar-5 bfXaHl\"\u003EAll JJ Branches are Now MSC certified! \u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogPagestyle__PostBar-sc-p8c0ar-11 dKTAOx\"\u003EUpdated: 26 February, 2024\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EWe have BIG news! JJ Foodservice branches are now MSC-certified and meet the science-based requirement for sustainable fishing.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EThe MSC is the world’s leading eco-label for sustainable fish and seafood. Any fish with the MSC label can be traced back to a sustainable source.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EGroup General Manager at JJ Foodservice, Terry Larkin, said, “People care about where their food has come from, so we are making it easy for food outlets to choose products that have been caught by fishermen using environmentally-friendly methods.”\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003ECaterers can search ‘MSC’ on the JJ Foodservice website to find the \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=MSC\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003EMSC-certified product range\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E available at their local branch.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"1024px\" width=\"719px\" src=\"\u002Fuploads\u002F85a259_3fe47a4374d14d49bb78b8f8ca9a9227_mv2_b87b6c3ed6.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 fYPPAy\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003ESupporting the Supply Line \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EJJ’s is further supporting the fish and seafood food sector by offering credit to customers and ensuring that trawler owners are paid on time.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E“Rising fish and potato prices mean that fish and chip shops face a particularly competitive trading environment. Some suppliers to the sector offer customers’ credit from their own business, which can potentially slow down payments to trawler owners”, said Terry.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EJJ offers customers up to 56 days of interest-free credit on up to £50,000 via the \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Faccount.capitalontap.com\u002Fapps\u002Fapply\u002F?ref=jjfoods\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003EJJ Foodservice Visa Card\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E – a third party is used to manage the card.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E“This means our cash flow remains strong and we can pay all our trawlers on time or even early,” said Terry.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EJJ Foodservice recently released a ‘\u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fblog.jjfoodservice.com\u002F2018\u002F10\u002F11\u002Fadd-these-to-your-fish-and-chip-menu\u002F\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003ENine Things to Try on Your Fish and Chip Menu\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E‘ blog to encourage fish and chip businesses to introduce more margin-boosting dishes to their menus.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EEnds\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E#JJFoodserviceMSCsustainabilityfishandchipsfishseafoodtrawlersMastercard\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E","isFeatured":false,"publishedAt":"2024-05-07T11:27:53.674Z","excerpt":null,"commentsEnabled":null,"wixCreatedAt":"2018-10-16T11:35:11.000Z","wixUpdatedAt":"2024-02-26T08:52:09.916Z"}},{"id":2632,"attributes":{"createdAt":"2024-05-07T11:28:11.660Z","updatedAt":"2024-07-17T09:44:12.950Z","title":"9 Things to Try on Your Fish and Chip Shop Menu","slug":"9-things-to-try-on-your-fish-and-chip-shop-menu","content":"\u003Cdiv class=\"BlogPagestyle__MainTitle-sc-p8c0ar-5 bfXaHl\"\u003E9 Things to Try on Your Fish and Chip Shop Menu\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogPagestyle__PostBar-sc-p8c0ar-11 dKTAOx\"\u003EUpdated: 26 February, 2024\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EA crispy battered cod and vinegar-drenched chips are well loved on fish and chip shop menus, but as fish and potato prices continue to surge, it’s become critical to look at other ways to increase margin.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EWe asked some of the UK’s most innovative shops to tell us how they are diversifying their offer to increase sales. Here’s our top picks – why not try them on your menu?\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EAnd don’t forget, many of the ingredients are stocked at \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002F\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003EJJ Foodservice\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E!\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"font-weight:700;text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 dDuxee\"\u003EOur Top 9 ‘Alternative’ Dishes for Fish and Chip Shops \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E1. Chicken Curry\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E – a homemade \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=chicken\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003Echicken\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E curry is quickly making it’s way onto the best-sellers list for many fish and chips shops. It’s a great way to use up leftovers, helping to reduce waste.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EOne business we spoke with started cooking up curry for staff and it tasted so good, they ended up putting it on the main menu – they now sell a portion of \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=chicken\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003Echicken\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E curry with a small carton of chips for £5.50.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"960px\" width=\"720px\" src=\"\u002Fuploads\u002F85a259_f9f715a945b54263ab6f1dd633546109_mv2_12259f628a.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 eVxAfd\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"text-align:CENTER\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 fBSJmF\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003ELow cost, high margin – chicken curry is proving to be a hit with fish and chip shops\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E2. Battered Haggis\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E – Up in the North, battered black pudding, battered haggis and battered white pudding are making mouths water. You can ask your local butcher for a sample and if you mention you are a local business, you may even be able to get better prices. Mobile caterers \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.facebook.com\u002FStrathearn-Food-Company-164495704100535\u002F?nr\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003EStrathearn Food Company\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E sell plenty of lip-smackingly tasty haggis ‘fritters’ with chips (pictured below).\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"960px\" width=\"720px\" src=\"\u002Fuploads\u002F85a259_cd364980372b47eb917ee1e7bbef82f7_mv2_036680cc6f.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 eVxAfd\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"text-align:CENTER\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 fBSJmF\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EDeep fried haggis and chips – a popular option if you are based up North\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E3. Slow-Cooked Beef Pie\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E – encouraging customers to come to your shop more than once a week is key to increasing sales – at Halifax-based \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.hirdsfisheries.co.uk\u002F\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003EHird’s Family Fisheries\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, homemade beef pies are flying out the door! “People come in to buy their usual fish and chips and grab a few pies to enjoy the next day”, explains shop owner Adam Hird.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"680px\" width=\"680px\" src=\"\u002Fuploads\u002F85a259_a4766e0713624b8bb60da5b30825168b_mv2_8fbf6bf4a6.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 cUpYeB\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"text-align:CENTER\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 fBSJmF\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EAdam sells 150 homemade beef steak pies every week!\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E4. Loaded Chips\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E – we think nothing goes better with chips than a crispy, battered cod, but there are some equally tasty, margin-boosting chip toppers out there.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"960px\" width=\"720px\" src=\"\u002Fuploads\u002F85a259_2748c95c45b148b7a4c95a3b75f0d9e0_mv2_cb70479f4b.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 eVxAfd\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EThe team at \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.facebook.com\u002FStrathearn-Food-Company-164495704100535\u002F?nr\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003EStrathearn Food Company\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E offer ‘loaded chips,’ which include toppings like 24-hour pulled pork chilli; cheese and sour-cream and Piri piri and cheese (pictured above) which owner, Steven McPhee, says are their bestsellers. The meaty options go for between £6-7 while the veggy alternatives cost £4.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E5. Halloumi Fries\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E – this year consumers got very excited about \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=halloumi\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003EHalloumi\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E – Nando’s announced the introduction of \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=halloumi\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003EHalloumi\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E sticks (five for £3.70) and there was almost mass hysteria when a rumour spread about there being a \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=halloumi\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003EHalloumi\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E shortage.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"716px\" width=\"960px\" src=\"\u002Fuploads\u002F85a259_77e3d45aaa614a4a8044600943d79705_mv2_93570c26cf.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 RgUtK\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"text-align:CENTER\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 fBSJmF\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EHalloumi fries from Weymouth-based Bennett’s Fish and Chips, a JJ customer\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EConsumers clearly love this cheesy treat and it’s SO easy to make. Simply cut Halloumi into thin batons, coat in flour and fry! It makes the perfect side dish, starter or stuffed into a pitta for a takeaway option.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E6. Hearty chilli\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E – low in cost and high in flavour, a filling, fiery chilli is a warming winter option which some fish and chip shops are having success with. Serve on chips, jacket potatoes or rice. The best part, it’s easy to make in large batches, keeps for a few days and freezes well.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"1024px\" width=\"1024px\" src=\"\u002Fuploads\u002F85a259_850275b2da5149a8a6f31caa85ebbd40_mv2_28021e2c26.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 gaTflg\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"text-align:CENTER\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 fBSJmF\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EHird’s brioche burgers are a best seller\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E7. Premium burgers \u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E–Many of the fish and chip shops we engaged with said that fish burgers were a popular grab and go option. Add a brioche bun, handful of rocket and a squeeze of lemon (pictured above) for the perfect premium fish burger option.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EIf you want to include beef options too but don’t have the time to make it from scratch – why not try our \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=bur100%2Cbur101%2Cbur079%2Cbur102%2Cbur103\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003E‘Signature’ burger\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E range.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"682px\" width=\"1024px\" src=\"\u002Fuploads\u002F85a259_c77379dc877b4710afd0374e038f0771_mv2_3dac97fd89.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 kCttbp\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EOr our \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=CHI264\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003Efried chicken fillets\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E (pictured below), are perfect in wraps or brioche, with chips or even just with salad!\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"text-align:CENTER\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 fBSJmF\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EOur Crispy Southern Fried Chicken (CHI264) is a best-seller and just £12.99\u002F2kgs\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E 8. Freshly made wraps\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E – we were impressed to see some fish and chip shops making their own wraps from scratch! All you need is flour, water and baking powder. But if you don’t have time to get knuckle deep in dough, choose from a wide range of \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=tortilla%20wraps\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003Eready-made wraps. \u003C\u002Fa\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"640px\" width=\"960px\" src=\"\u002Fuploads\u002F85a259_54e30abf97204f15adf079afc6aabfdf_mv2_249adc2761.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 OUcFq\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"text-align:CENTER\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 fBSJmF\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EChicken wrap from JJ’s customer Wraps and Wings\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E9. Vegan fish?\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E We love the story about Sutton and Sons selling a fish-alternative suitable for vegans on their menu. But if you don’t have easy access to banana blossom, seaweed and samphire (which are apparently the main ingredients used to create the fish-like texture and taste) then why not include some other vegan options like onion rings and chips, homemade lentil curry, hummus wraps? Get inspired with our list of \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=vegan\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003Evegan-friendly ingredients.\u003C\u002Fa\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"font-weight:700;text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 jfPGQz\"\u003E‘Specials’ Menu Helps This Chippy to Thrive! \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EWe interviewed Adam Hird (pictured below), owner of Award-winning \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.hirdsfisheries.co.uk\u002F\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003EHird’s Family Fisheries\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E in Halifax on how alternative dishes are driving sales for his shop\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"1024px\" width=\"798px\" src=\"\u002Fuploads\u002F85a259_fbdcd6436f644ff38abd08fae8602716_mv2_e50183867b.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 hajmbV\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"text-align:CENTER\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 fBSJmF\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EAdam is the owner of the Award-winning Hirds Family Fisheries\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E“At Hirds, we are always trying new things and have lots of passion behind what we do”, says Adam. In addition to his staple fish and chip offer, the Halifax-based shop has started selling homemade steak pies.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"1024px\" width=\"1024px\" src=\"\u002Fuploads\u002F85a259_909e3aa6980541ffa032b8a9cd907874_mv2_08957e4888.jpeg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 gaTflg\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"text-align:CENTER\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 fBSJmF\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EMeaty: Adam makes his pies in 8kg batches!\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E“It’s a great way to get people coming to the shop more than once a week”, he explains. “Customers will buy their usual fish and chips, plus a cold pie or two for the next day.”\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EAdam uses Yorkshire beef and slow roasts the meat for three hours. The pies are prepared in 8kg batches using foil trays and a glazed pastry crust.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E“We sell 150 pies a week! It costs us around 70p per pie and we sell them for £2.55, so that’s a good margin for us”, he says.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EIn the summer, the menu includes \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=halloumi\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003Ehalloumi\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E and rocket \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=brioche\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003Ebrioche\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E burgers.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E“These really helped us to attract people with vegetarian or vegan diets, why let them go anywhere else?”\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=fishcakes\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003EFishcakes\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E are a great way to use leftovers, continues Adam, who uses smoked and poached \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fsearch?q=haddock\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003Ehaddock\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E with cheese and panko breadcrumbs in his famous fishcakes. “It’s another really popular dish.”\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"1024px\" width=\"957px\" src=\"\u002Fuploads\u002F85a259_81ab79a0c1a2498ab9f4260f37b4dde5_mv2_34a83df0bf.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 dZMJRO\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"text-align:CENTER\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 fBSJmF\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EHird’s adds Panko bread crumbs for an extra crunchy fishcake\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EAdam runs free ‘tasters’ once a month to help decide what dishes will make the specials menu next.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EAll homemade dishes are promoted on social media and the business recently launched a new website \u003C\u002Fspan\u003E\u003Ca href=\"http:\u002F\u002Fwww.foodit.com\u002F\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003E(with FOODit)\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E where customers can order online for collection or delivery.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E“We all must work hard and have passion if we want to thrive in this challenging market,” he says.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"text-align:CENTER\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 fBSJmF\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EThis month Adam is doing free sampling on chorizo fries & pesto mayo (right) and black pudding fries and apple sauce (left)\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"font-weight:700;text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 jfPGQz\"\u003EExpert view: Craig Maw, Owner (left), Award-winning Kingfisher Fish & Chips (Plymouth)\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"590px\" width=\"949px\" src=\"\u002Fuploads\u002F85a259_9894fc0c0669468fb05a63fbe3a60d22_mv2_3881a4729e.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 hPUwWK\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"text-align:CENTER\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 fBSJmF\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003ECraig Maw & Nikki Mutton, owners of Kingfisher, Best Fish & Chip Shop 2017. This year Kingfisher partnered with JJ’s for its Trade Days\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E“The introduction of ‘home made’ dishes are becoming more common on fish and chip shop menus as shops look for their Unique selling point. We make our own fish cakes, mushy pea fritters and tartar sauce. We also introduce ‘specials’ which is made entirely by us, like fish pie for instance. These ‘special’ lines will always be at a higher margin or increased spend.”\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 gcAUSC\"\u003EMargin-Makers from Tim Moncaster, Owner, The Chip Inn (Whitwell)\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"text-align:CENTER\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 fBSJmF\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EThe Chip Inn’s MEGA box generates lots of interest on Facebook\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EWe always make sure there are fresh buttered cobs on the counter (\u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002F#search\u002Flets%20dough\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003EJJ’s Letsdough 5″ floured\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E) in customer view, this can generate an extra 60p sale! We stopped putting ketchup bottles on the counter and switched to the Heinz squeeze me pouches turning a cost in to profit. In the hot box we keep onion rings, which fly out the door. We sell them in small portions as an ‘add on’.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EWe use The \u003C\u002Fspan\u003E\u003Ca href=\"http:\u002F\u002Fwww.foodit.com\u002F\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003EFOODit\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E online ordering system for online sales which is brilliant because most customers that order take up the optional extras on burgers and wraps. It’s helped to bring extra customers in from outside of our area.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"text-align:CENTER\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 fBSJmF\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003ESharing is caring: Tim’s fish feast!\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EWe recently introduced two Big Box meals (pictured above). We saw a similar idea featured on social media by other shops and thought we should join in. They are good sellers and we get a lot of posts on our Facebook page when we post them.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EFor more information on how to diversify your menu get in touch with the JJ team. We are happy to help! \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E#homemade #Bennetts #haggis #blackpudding #vegetarian #JJBites #fishcakes #JJFoodservice #halloumi #wraps #fishandchips #beef #HirdsFamilyFisheries #chicken #vegan #brioche #takeaways #tortilla #pies #FOODit\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E","isFeatured":false,"publishedAt":"2024-05-07T11:28:11.657Z","excerpt":null,"commentsEnabled":null,"wixCreatedAt":"2018-10-11T14:39:20.000Z","wixUpdatedAt":"2024-02-26T08:52:11.660Z"}},{"id":2452,"attributes":{"createdAt":"2024-05-07T11:10:16.037Z","updatedAt":"2024-07-17T09:41:36.879Z","title":"Download the Fish and Chips Staycation Guide!","slug":"download-the-fish-and-chips-staycation-guide","content":"\u003Cdiv class=\"BlogPagestyle__MainTitle-sc-p8c0ar-5 bfXaHl\"\u003EDownload the Fish and Chips Staycation Guide!\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogPagestyle__PostBar-sc-p8c0ar-11 dKTAOx\"\u003EUpdated: 23 February, 2024\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EWe have launched a Fish and Chips Staycation Guide to help Brits to combine their UK holiday with the nation’s favourite takeaway! \u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EMore than 23 million British people will holiday in the UK this year, bringing £31 billion to the economy.* \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E“We want to make it easy for people to find the best places to visit while enjoying fish and chips,” said JJ’s Head of Communications, Elit Rowland. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EThe Fish and Chips Staycation Guide features 30 UK fish and chip shops located near outstanding views and tourist attractions. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E“From beautiful bays and harbours to historic monuments and museums – we’ve located a chippy nearby!” \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 gcAUSC\"\u003EFish and Chip Staycation Guide \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EHighlights include the quirky \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EBeach Buoys\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E based on Margate seafront. The shop serves cockle popcorn and is close to Margate Caves, perfect for underground adventurers. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EOver in Bourton-on-the-Water, \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EThe Chip Shed\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E offers charming village scenery in the heart of the Cotswolds. That’s why the area is regularly voted one of the prettiest villages in England \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EIf you enjoy incredible views, you might like \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EHay Takeaway\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E. It’s on the edge of the stunning Black Mountains in Hay-on-Wye, Wales. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EFor ramblers, \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EThe Real Food Café\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E is worth a visit. It’s based in Loch Lomond and Trossachs National Park in Scotland and boasts some of the most stunning scenery in the world. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003ESarah Heward\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, co-owner of The Real Food Cafe said, “There are many fantastic fish and chip shops in the UK. As we come out of the pandemic, it is crucial to support these businesses, many of which are family-owned and rely entirely on tourism.” \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Ca href=\"http:\u002F\u002Fgo.jjfoodservice.com\u002FStaycation\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 cpmxvJ\"\u003EDownload the Guide\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E*According to research from Barclays \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E#Staycation #summer #JJFoodservice #NationalFishandChipDay #holidays #travel #fishandchips\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E","isFeatured":false,"publishedAt":"2024-05-07T11:10:16.034Z","excerpt":null,"commentsEnabled":null,"wixCreatedAt":"2021-06-03T20:53:28.000Z","wixUpdatedAt":"2024-02-23T13:33:26.746Z"}},{"id":2750,"attributes":{"createdAt":"2024-05-07T11:40:37.898Z","updatedAt":"2024-07-17T09:46:00.298Z","title":"Bennett’s Saves £100 a Week with JJ’s Frozen At Sea Fish","slug":"bennett-s-saves-100-a-week-with-jj-s-frozen-at-sea-fish","content":"\u003Cdiv class=\"BlogPagestyle__MainTitle-sc-p8c0ar-5 bfXaHl\"\u003EBennett’s Saves £100 a Week with JJ’s Frozen At Sea Fish\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogPagestyle__PostBar-sc-p8c0ar-11 dKTAOx\"\u003EUpdated: 26 February, 2024\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"750px\" width=\"1000px\" src=\"\u002Fuploads\u002F85a259_7f8052c07afc478f874d03dd58cf10d2_mv2_bba00f427a.jpg\" alt=\"bennet\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 eXIXrL\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003ERestaurant manager Mark Bennett\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E“I first started using JJ Food Service’s Frozen at Sea fish range for my mobile festivals business in May. The quality, consistency and price was so good, I quickly introduced it to my restaurant for the summer. I use the 32oz cod fillets because I love the big, juicy, flaky fillets. The feedback from customers has been great and the prices have been incredible – we went from paying £110 for 40lbs with our previous supplier to just £90. That’s a saving of £100 a day when we were selling five cases every day in the summer.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E“We’re so pleased with the cod that we’re now also ordering haddock, plaice and dogfish. We also use the packaging, which we are really happy with.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"1333px\" width=\"1000px\" src=\"\u002Fuploads\u002F85a259_4f5d0c2ab69248fca7d7e6c35ff44ace_mv2_30ec8f291f.jpg\" alt=\"bennet2\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 giwVTI\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E“We have big plans for next year and will be taking on six new music festivals in addition to the 18 that we already do, which includes Glastonbury and Chris Evans’s Carfest. JJ is the only wholesaler that delivers on-site to these events which is tremendously helpful.”\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EBackground\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EMark Bennett is the manager of this fish & chip shop, which was renovated in January and re-branded from its previous name ‘Bennett’s on the Waterfront’ to ‘Bennett’s Fish & Chips’. Mark’s injection of energy and colour into the business – situated on the Weymouth Marina – has helped it to attract more customers including crews from visiting ships. The investment in the new look has paid off and Mark has enjoyed a sales increase of a whopping £100K since January this year.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E","isFeatured":false,"publishedAt":"2024-05-07T11:40:37.895Z","excerpt":null,"commentsEnabled":null,"wixCreatedAt":"2015-12-07T09:10:40.000Z","wixUpdatedAt":"2024-02-26T09:40:24.384Z"}},{"id":2420,"attributes":{"createdAt":"2024-05-07T11:06:45.905Z","updatedAt":"2024-07-17T09:41:09.303Z","title":"A festive fish feast","slug":"a-festive-fish-feast","content":"\u003Cdiv class=\"BlogPagestyle__MainTitle-sc-p8c0ar-5 bfXaHl\"\u003EA festive fish feast\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogPagestyle__PostBar-sc-p8c0ar-11 dKTAOx\"\u003EUpdated: 23 February, 2024\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EIn the UK, our traditional Christmas dinner usually features a huge centrepiece turkey surrounded by all the trimmings, however many other countries see fish become the main meal focus. Although a bit untraditional, it’s a delicious alternative to the classic meat feast. \u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EWhether you’re a restaurant serving guests this Christmas, or hosting Christmas dinner at home, we have some incredible fish recipes to cook up. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"font-size:30px;text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 glZEEf\"\u003ESalmon \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003ECreate a spectacular salmon centrepiece with our whole skinless and boneless \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Esalmon fillet\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EBake in the oven with a \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Ehoney garlic butter glaze\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E to create incredible juicy flesh. Once cooked, top with a \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Ecreamy dill sauce\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E and a mixture of festive ingredients like \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Ecranberries, almonds and pomegranates.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"787px\" width=\"1181px\" src=\"\u002Fuploads\u002F85a259_b21cbb396dc7428e861520058cb961a8_mv2_62dacbba60.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 jXVsUv\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EAlternatively, an impressive \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Esalmon wellington\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E always goes down a treat, and looks fantastic in the middle of the dinner table. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 gomjqJ\"\u003E\u003Cimg height=\"941px\" width=\"1411px\" src=\"\u002Fuploads\u002F85a259_62c12254dc18404d8f0f2778ccc81237_mv2_51345a456d.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 bJfQit\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EUse our \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Esmoked salmon slices\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E for canapes and starters to impress your guests. Add onto a crisp bread or blini with some\u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E cream cheese,\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E or as a twist in a \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Eprawn cocktail\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"font-size:30px;text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 glZEEf\"\u003ESeafood mix \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 gomjqJ\"\u003E\u003Cimg height=\"940px\" width=\"1413px\" src=\"\u002Fuploads\u002F85a259_5c0caacd00b7477ca32a331f31daa002_mv2_faf1107411.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 gJuzcf\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EA hearty\u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E fish pie\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E always goes down well during the cold winter months. Use our\u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E seafood mix\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E which features \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Esquid\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Emussels\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Eclams\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Eshrimps\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E and \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Eoctopus\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E to create an out of the ordinary fish pie, or a comforting \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Eseafood pasta\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E dish. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"font-size:30px;text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 glZEEf\"\u003EOctopus \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 gomjqJ\"\u003E\u003Cimg height=\"667px\" width=\"940px\" src=\"\u002Fuploads\u002F817775_7bef10bbd5e64b38bc8e11ea4adad1ec_mv2_6d5f154b7a.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 cBsXjf\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EFish salad is a traditional Christmas eve dish eaten by Italians, featuring \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Eoctopus\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Eblack olives \u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003Eand \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Ecelery\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E. Add it onto your Christmas menu as a delicious appetizer served warm or cold. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"font-size:30px;text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 glZEEf\"\u003EPrawns \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 gomjqJ\"\u003E\u003Cimg height=\"517px\" width=\"800px\" src=\"\u002Fuploads\u002F85a259_4b735c2662c746978f83bba299998052_mv2_a893cff300.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 flLRZO\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EOur prawn appetizers are the perfect starter to be shared amongst guests. With a selection of \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Ebreaded\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Etempura\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E or \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Efilo\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, these are a firm menu favourite before the main event.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EOr why not try our \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Eblack tiger prawns\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E? Incredibly meaty and flavoursome, these prawns are of exceptional quality. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EOnce cooked, these are perfect for a next level\u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E prawn cocktail \u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E– serve with the heads still on for the ultimate prawn experience. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"font-size:30px;text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 glZEEf\"\u003ESea bass \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EOur whole \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Esea bass\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E is an extravagant centrepiece for the Christmas table, or a great boxing day lunch. Roasted in the oven, it’s simple to prepare and is ideal for guests to share. Serve alongside some winter vegetables; we recommend hearty \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Efennel\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Eonions\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Ecarrots\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Eartichokes\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E and \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Ewinter greens\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, along with loads of \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Egarlic\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E! \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"939px\" width=\"1407px\" src=\"\u002Fuploads\u002F85a259_4c34eb5903544ebabccf61cc2d5d32f2_mv2_273dbbb09e.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 UhcdO\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 dJQDFw\"\u003EShop our festive fish category\u003C\u002Fspan\u003E\u003Ca href=\"http:\u002F\u002Fgo.jjfoodservice.com\u002FJJFestiveFish\" style=\"font-size:2rem\" target=\"_TOP\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 hOusMT\"\u003E here\u003C\u002Fa\u003E\u003Cspan style=\"text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 dJQDFw\"\u003E.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E","isFeatured":false,"publishedAt":"2024-05-07T11:06:45.903Z","excerpt":null,"commentsEnabled":null,"wixCreatedAt":"2021-12-17T15:00:00.000Z","wixUpdatedAt":"2024-02-23T13:07:41.809Z"}}]},"comments":{"data":[]},"createdBy":{"id":2,"name":"Elit Rowland "},"updatedBy":{"id":2,"name":"Elit Rowland 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