Mother’s Day calls for great food – so why not treat Mum to luxurious smoked salmon? Enjoy our chef-quality salmon in catering packs and handy 1kg options for home. From breakfast in bed to a cozy dinner, here are three recipes to impress!

Cloud Eggs with Smoked Salmon & Chive Butter ☁️🐟

Upgrade the classic eggs and salmon combo with light, fluffy cloud eggs – baked egg whites with a silky yolk in the center. A drizzle of chive butter takes it to the next level. Perfect for a Mother's Day treat at home or a tasty addition to your brunch menu! 

Ingredients (Serves 2):

✅ 4 eggs, whites separated
✅ 2 tbsp grated Parmesan
✅ 1 tsp lemon zest
✅ 2 tbsp butter
✅ 1 tbsp chopped chives
✅ 100g smoked salmon
✅ Salt & pepper to taste

Method:

1️⃣ Preheat oven to 180°C. Whip egg whites to stiff peaks, then gently fold in Parmesan and lemon zest.
2️⃣ Spoon onto a baking sheet, creating small 'nests,' and bake for 3 minutes.
3️⃣ Carefully place an egg yolk in each nest and bake for another 3 minutes until just set.
4️⃣ Melt butter with chives, drizzle over the eggs, and serve with smoked salmon on the side.

✨ Why it’s special: Cloud eggs are light, airy, and elegant, making them perfect for a Mother’s Day breakfast in bed!

 
Smoked Salmon & Avocado Sourdough with Pickles 🥑🍞

A fresh, vibrant twist on a smoked salmon sandwich – with creamy avocado, zesty pickled onions, and a kick of black sesame for extra flavour and texture.

Ingredients (Serves 2):

✅ 2 slices sourdough bread, toasted
✅ 1 avocado, mashed
✅ 100g smoked salmon
✅ ½ red onion, thinly sliced
✅ 2 tbsp apple cider vinegar
✅ 1 tsp honey
✅ ½ tsp black sesame seeds

Method:

1️⃣ In a small bowl, toss sliced onions with apple cider vinegar and honey. Let sit for 10 minutes.
2️⃣ Spread mashed avocado over toasted sourdough and layer with smoked salmon.
3️⃣ Top with pickled onions and a sprinkle of black sesame seeds.
4️⃣ Serve with a squeeze of lemon and enjoy!

✨ Why it’s special: The pickled onions add a tangy crunch that balances the richness of the salmon and avocado.

 
Creamy Smoked Salmon & Lemon Zest Pasta with Crunchy Pistachios 🍋🍝

Pasta with smoked salmon is always a winner, but this silky, citrus-infused sauce plus a sprinkle of crushed pistachios adds an unexpected crunch!

Ingredients (Serves 2):

✅ 200g whole wheat pasta
✅ 150g smoked salmon, torn into pieces
✅ 2 tbsp olive oil
✅ 2 cloves garlic, minced
✅ 200ml Greek yogurt
✅ 1 tsp lemon zest
✅ 2 tbsp pistachios, crushed
✅ Fresh dill to garnish

Method:

1️⃣ Cook pasta until al dente. Drain and set aside.
2️⃣ In a pan, heat olive oil and sauté garlic until fragrant.
3️⃣ Stir in Greek yogurt, lemon zest, and a splash of pasta water to create a creamy sauce.
4️⃣ Toss in the pasta and smoked salmon, mixing gently to coat.
5️⃣ Top with crushed pistachios and fresh dill before serving.

✨ Why it’s special: The pistachios add a nutty crunch, making this dish feel extra indulgent yet healthy.

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