Top Tips for Banging BBQs in 2024
Updated: 16 July, 2024

 

 

 
BBQ season is here, and it's time to claim your throne as the ultimate BBQ boss. Friends, family, neighbours – everyone will be firing up their grills, but who will reign supreme?
 
Our gift to you this BBQ season is the ultimate guide to cooking up the most mouth-watering feast. We've handpicked our favourite products and boiled down the essential dos and don'ts. Keep reading to kickstart your BBQ Jedi Training…
 
Chicken Wings – It's All About the Cut!
 

 

 

 
Chicken wings are a BBQ staple, loved for their finger-licking flavour. Whether you cover yours in tangy barbecue sauce, hot buffalo seasoning, or marinated in herbs and spices, chicken wings are a crowd-pleasing, cost-effective favourite.
 
Success Steps:
 
No one wants flabby wings on their plate. Slice your wings at the joint and trim the tips for easy, one-handed eating.
 
Simple Salt & Pepper Marinade (for 2kgs chicken wings):
 
  • 2 tsp black pepper
  • 2 tsp salt
  • 2 tsp paprika
  • 2 tsp mild curry powder
  • Good glug of extra virgin olive oil.
  • Marinade for 2 hours and grill on medium heat until cooked
 
Tip: If you're worried about undercooking the chicken, pre-cook it in the oven before finishing it on the grill.
 
Cypriot Style Lamb Skewers – Authentic Flavours!
 

 

 

 
 Grilled lamb holds a special place in Cypriot cuisine and is a must-have at any BBQ gathering. In Cypriot tradition, mastering the art of cooking a mouth-watering lamb "shish" (cubed, skewered, and grilled lamb) earns youngsters extra praise from the older generation. The goal? Achieving crispy, charred perfection. Here's how to do it...
 
Success Steps: 
 
  • Dice boneless lamb shoulder or leg into 2-inch cubes. Skewer 5-7 cubes per stick and grill on medium heat, turning every 30 seconds until brown and crispy.
 
  • Recommended Marinade: Fresh lemon juice, oregano, mint, olive oil, garlic, and red onion. Marinade overnight for maximum flavour.
 
  • TOP TIP: Save time with our pre-marinated and cubed lamb and chicken.
 
Grilled Cypriot Cheese – A Veggie Delight
 

 

 

 
When firing up your BBQ, don't forget about the non-meat options! Grilled Cypriot Cheese makes a fantastic starter or main dish, paired with juicy, sweet tomatoes and grilled pita bread. Just keep an eye on the cheese – it cooks up quickly!
 
Success Steps:
 
• Slice the cheese into 2cm slices and place foil on the grill to prevent sticking.
 
• Place the cheese on the hot BBQ grill and keep turning as it cooks really quickly. Once you see golden to light brown griddle marks, they're ready.
 
• Moisten some wholemeal pita bread and grill until warm. Open them up and stuff with the grilled Cypriot cheese and sweet sliced tomatoes.
 
TIP: For an authentic touch, grill some black olives on foil alongside!
 
Sumptuous Black Tiger Prawns – Juicy and Flavourful
 

 

 

 
For seafood lovers, we've got the ultimate treat – shell-on Black Tiger King Prawns sizzle to perfection on the BBQ. Their crunchy shell locks in moisture while the smoky charcoal infuses the flesh with an irresistible taste. And the best part? They're ready in minutes! Whether served as finger food or paired with a crisp salad, they're guaranteed to impress.
 
Success Steps:
 
• Pick your prawns! We recommend Shell On Headless Black Tiger King Prawns for maximum flavour and succulence.
 
• Marinate with lemon juice, olive oil, garlic, and black pepper. Grill over medium heat for a few minutes on each side until the flesh is opaque.
 
• Serve on a platter with a bowl for shells (things can get a tad messy). Or offer them as a main course with a crispy salad and strips of pita bread.
 
Bow Down to the Ribeye – Guaranteed Crowd Pleaser!
 

 

 

 
Now, everyone has their own take on the best steak cut, but when it comes to firing up the grill for a BBQ party, there's no debate: it's got to be ribeye. This cut boasts marbling that runs through the meat, delivering a succulent, melt-in-your-mouth texture, and an unbeatable flavour.
 
Success Steps:
 
  • Slice ribeye strip loin into thick slices, drizzle with olive oil, and season generously.
  • Grill on white hot coals for 2-2.5 minutes per side for medium-rare.
     
  • Serve as steaks or create a Steak Burger Station with brioche / crusty rolls, pickles, fried onion, coleslaw, and sauces.
     
    Now, sit back and bask in the praise. You've earned your title as the ultimate BBQ king.
 
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