If you’re craving a succulent, flavourful lamb dish that practically melts off the bone, this rosemary and garlic roasted lamb shoulder is just the ticket. Made with JJ Foodservice Bone-In Lamb Shoulder (MEA225), this recipe is halal and UK-sourced, perfect for any special occasion or family feast.

Ingredients:

✔️ 1 JJ Foodservice Bone-In Lamb Shoulder (MEA225)
✔️ Olive oil
✔️ Fresh rosemary
✔️ Garlic cloves, minced
✔️ Salt and pepper
✔️ Lamb stock

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Instructions:

Prepare the Marinade: In a dish, combine olive oil, minced garlic, fresh rosemary, and a generous pinch of salt and pepper. Coat the lamb shoulder thoroughly, ensuring the marinade gets into all the crevices.

Set Up the Roasting Dish: Place a bit of water and lamb stock at the bottom of a roasting tray to keep the meat tender and juicy.

Roast to Perfection: Cover the lamb with foil and place it in a preheated oven at 200°C for the first 45 minutes. Then, lower the temperature to 150°C and roast for 6–8 hours.

Finishing Touches: During the final hour of cooking, remove the foil to allow the lamb to develop a beautiful golden crust. Serve & Enjoy!

This slow-roasted lamb shoulder is fall-apart tender with a fragrant, herby crust that will wow your guests. Serve with roasted vegetables or fluffy mashed potatoes for a hearty meal.

Got your ingredients from JJ Foodservice? Let us know how it turned out! Comms@jjfoodservice.com 

 Buy Lamb Shoulder at JJ Foodservice  

This recipe comes from one of our amazing JJ Foodies! We're not professional chefs, just passionate team members who love cooking with delicious, chef-quality ingredients.