JJ Lamb Neck Fillet for Easter Lunch
Updated: 23 February, 2024
JJ Lamb Neck Fillet for Easter Lunch
Updated: 23 February, 2024
Amaze your family this Easter with our incredible lamb neck fillet (MEA373) – it’s easy to cook and delicious to eat!
This tender, lean cut of lamb cooks in minutes and has the same melt-in-the-mouth texture of a beef fillet.
What to do
  1. Take the lamb out of the fridge and allow it to reach room temperature
  2. Heat a large saucepan and add one tablespoon of vegetable oil, and then the lamb
  3. Allow one fillet per two adult portions
  4. Cook over a high heat for 3-4 minutes, or until the lamb is golden-brown all over, then remove and set aside
  5. Slice and serve with roast potatoes, vegetables and gravy
To enjoy lamb neck fillet the traditional Turkish way, check out our lamb kebab recipe.
These recipes have been shared by our JJ Foodies – colleagues who have been enjoying JJ products at home. Please feel free to tweak and amend our suggestions to suit your palate, we won’t be offended.
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