Summer is the perfect time to gather with friends and family, and what better way to enjoy the sunshine than with a picnic? One of the highlights of any picnic spread is the array of dips. Even better, why not make your own? These easy recipes will ensure your picnic basket is brimming with deliciousness. 

Classic Hummus

Hummus is a picnic staple and making it at home is a breeze. Simply blend a can of drained chickpeas, a couple of tablespoons of tahini, a clove of garlic, the juice of one and a half lemons and four tablespoons of olive oil. Season with salt and pepper to taste, and blend until smooth. Serve with pita bread, carrot sticks, or cucumber slices for a healthy, satisfying dip.

Top Tip: Instead of water – use the liquid from the chickpeas for an extra smooth texture

Spinach and Artichoke Dip

Warm, cheesy, and absolutely irresistible, spinach and artichoke dip is always a crowd-pleaser. In a bowl, mix a cup of sour cream, a cup of mayonnaise, a cup of grated Parmesan cheese, and a cup of shredded mozzarella. Stir in a cup of chopped spinach and a can of drained artichoke hearts. Bake at 375°F (190°C) for about 25 minutes or until bubbly and golden. Let it cool slightly before packing it in a thermal container to keep it warm at your picnic.

Greek Yogurt and Cucumber Dip

This dip is light, refreshing, and full of flavour. Combine one cup of Greek yogurt with a finely grated cucumber (with the excess moisture squeezed out), a clove of minced garlic, a tablespoon of olive oil, and a handful of chopped fresh dill. Season with salt and pepper to taste. This dip is perfect with pita bread or as a topping for grilled meats.

Smoky Black Bean Dip

For a hearty, smoky option, blend a can of drained black beans, a couple of tablespoons of lime juice, a clove of garlic, and a teaspoon of smoked paprika. Add salt and pepper to taste and blend until smooth. For some extra texture, stir in some chopped cilantro and diced red onion. This dip is great with tortilla chips or vegetable sticks and adds a flavourful punch to your picnic.

Tips for Packing Your Picnic Dips:

• Use airtight containers to keep your dips fresh and prevent spills.
• Add colour experiment with beetroot and tumeric or spinach to add colour to your dips 
• Bring along some fresh veggies and crackers for dipping variety.
• Pack some lemon wedges or extra herbs in small containers to freshen up your dips before serving.

With these easy recipes, your picnic is sure to be filled with delicious, hassle-free dips that everyone will love. Going to someone else’s BBQ party? Homemade dips also make great gifts. So, grab your blanket, pack your basket, and happy picnicking!

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