JJ Foodservice Targets 67% Product Range Growth as Eating-Out Market Booms
Updated: 24 September, 2024
Meet the buyers! JJ Foodservice Purchasing team
Big things are happening at JJ Foodservice! We’re planning to boost our product range by a whopping 67% over the next two years, taking us from 3,000 to 5,000 items. With the eating-out market bouncing back, this expansion couldn’t come at a better time.
At last week’s Supplier Conference, our Chief Product Officer, Sezer Ozkul, said, “With inflation easing, consumer confidence is beginning to return after two years of belt-tightening. The eating-out market is finally ready for a comeback.” And we’re here for it!
Held at the stunning 30 Euston Square, the conference brought together our key suppliers under the theme "Journey to Growth: Innovation and New Markets."
Emerging Trends
We’re excited to focus on some hot emerging markets, particularly the booming Korean, Thai, and Japanese sectors, which are set to drive our growth over the next five years. Sezer added, “The World Food Asia market is one of the most exciting trends in foodservice, and we’re expanding our range to meet the demand for Asian fusion foods.”
Key announcements from the day:
✔️ Product Range Expansion: We’re increasing our product range from 3,000 to 5,000 lines across our 12 branches over the next 24 months.
✔️ Branch Growth: We’re opening more London branches to better serve customers.
✔️ Acquisitions: Expect to see us making targeted acquisitions in key markets to enhance our capabilities.
✔️ 15% Growth: Our Advance Order marketplace reported 15% growth, helping us improve nationwide availability.
✔️ JJ Home: A 41% boost in sales, now offering 900 product lines for home delivery.
School of Wok: Delegates enjoyed a dumpling making masterclass
Fantastic Foodie Workshops
We also hosted some fantastic workshops in the afternoon! Santa Maria led a Mexican food workshop, The Food Fellas hosted a Thai cooking session, and The School of Wok wowed us with a Dumpling Making Masterclass. Plus, we heard from industry experts like CJ Foods (the world’s largest Korean food producer), Lumina Intelligence, and Future Foodservice about the latest trends shaping the market.
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Foodservice Targets 67% Product Range Growth as Eating-Out Market Booms","slug":"jj-blog-conference-2024","content":"\u003Cp\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002FPurchasing_team_JJ_Foodservice_Conference_2024_e25c256d29.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cem\u003E\u003Csmall\u003EMeet the buyers! JJ Foodservice Purchasing team \u003C\u002Fsmall\u003E\u003C\u002Fem\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cstrong\u003EBig things are happening at JJ Foodservice! We’re planning to boost our product range by a whopping 67% over the next two years, taking us from 3,000 to 5,000 items. \u003C\u002Fstrong\u003E\u003Cstrong\u003EWith the eating-out market bouncing back, this expansion couldn’t come at a better time.\u003C\u002Fstrong\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002FKaan_Hendekli_JJ_Supplier_Conference_2024_2_0ac1b2ac70.jpg\" alt=\"Kaan Hendekli, COO, JJ Foodservice \"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cem\u003E\u003Csmall\u003EKaan Hendekli, Chief Operating Officer, JJ Foodservice \u003C\u002Fsmall\u003E\u003C\u002Fem\u003E\u003C\u002Fp\u003E\n\u003Cp\u003EAt last week’s Supplier Conference, our Chief Product Officer, Sezer Ozkul, said, “With inflation easing, consumer confidence is beginning to return after two years of belt-tightening. The eating-out market is finally ready for a comeback.” And we’re here for it!\u003C\u002Fp\u003E\n\u003Cp\u003EHeld at the stunning 30 Euston Square, the conference brought together our key suppliers under the theme \"Journey to Growth: Innovation and New Markets.\"\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg src=\"rkship_2_194df07bd4.jpg\" alt=\"\"\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002FVR_JJ_Supplier_Conference_2024_92651532ae.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Ch2\u003EEmerging Trends \u003C\u002Fh2\u003E\n\u003Cp\u003EWe’re excited to focus on some hot emerging markets, particularly the booming Korean, Thai, and Japanese sectors, which are set to drive our growth over the next five years. Sezer added, “The World Food Asia market is one of the most exciting trends in foodservice, and we’re expanding our range to meet the demand for Asian fusion foods.”\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002F2024_09_20_Suppliers_Conference_191_8f25d8b97a.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Ch2\u003EKey announcements from the day:\u003C\u002Fh2\u003E\n\u003Cp\u003E\u003Cstrong\u003E✔️ Product Range Expansion:\u003C\u002Fstrong\u003E We’re increasing our product range from 3,000 to 5,000 lines across our 12 branches over the next 24 months.\u003Cbr\u003E\u003Cbr\u003E\u003Cstrong\u003E✔️ Branch Growth:\u003C\u002Fstrong\u003E We’re opening more London branches to better serve customers.\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cstrong\u003E✔️ Acquisitions:\u003C\u002Fstrong\u003E Expect to see us making targeted acquisitions in key markets to enhance our capabilities.\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cstrong\u003E✔️ 15% Growth: \u003C\u002Fstrong\u003EOur Advance Order marketplace reported 15% growth, helping us improve nationwide availability.\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cstrong\u003E✔️ JJ Home: \u003C\u002Fstrong\u003EA 41% boost in sales, now offering 900 product lines for home delivery.\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Csmall\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002FDumpling_workship_2_194df07bd4.jpg\" alt=\"\"\u003E\u003C\u002Fsmall\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Csmall\u003E\u003Cem\u003ESchool of Wok: Delegates enjoyed a dumpling making masterclass \u003C\u002Fem\u003E\u003C\u002Fsmall\u003E\u003C\u002Fp\u003E\n\u003Ch3\u003EFantastic Foodie Workshops \u003C\u002Fh3\u003E\n\u003Cp\u003EWe also hosted some fantastic workshops in the afternoon! Santa Maria led a Mexican food workshop, The Food Fellas hosted a Thai cooking session, and The School of Wok wowed us with a Dumpling Making Masterclass. Plus, we heard from industry experts like CJ Foods (the world’s largest Korean food producer), Lumina Intelligence, and Future Foodservice about the latest trends shaping the market.\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002F2024_09_20_Suppliers_Conference_14alf_bef26940de.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cem\u003E\u003Csmall\u003ESezer Ozkul, Chief Product Officer, JJ Foodservice \u003C\u002Fsmall\u003E\u003C\u002Fem\u003E\u003C\u002Fp\u003E\n\u003Cp\u003EWith these exciting developments, we’re ready to take on the future and support our customers as the eating-out market continues to grow. \u003C\u002Fp\u003E\n\u003Cp\u003EFor more information, contact: \u003Ca href=\"mailto:Comms@jjfoodservice.com\"\u003EComms@jjfoodservice.com\u003C\u002Fa\u003E \u003C\u002Fp\u003E\n\u003Ch2\u003EPhoto Gallery... \u003C\u002Fh2\u003E\n\u003Cp\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002FTeam_photo_JJ_supplier_conference_2024_d8cb2a560f.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002FTeam_Photo_JJ_Supplier_Conference_07656f7298.jpg\" alt=\"\"\u003E\u003Cbr\u003E\u003Cbr\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002F2024_09_20_Suppliers_Conference_12_768971a99b.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002F2024_09_20_Suppliers_Conference_80_ad7bcbda28.jpg\" alt=\"\"\u003E\u003Cbr\u003E\u003Cbr\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002F2024_09_20_Suppliers_Conference_13_39526c0823.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002F2024_09_20_Suppliers_Conference_69_238737d73e.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002F2024_09_20_Suppliers_Conference_70_49c4910da2.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002FSquashy_lorries_JJ_Supplier_Conference_2024_c15f8069e8.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E\u003Cimg src=\"https:\u002F\u002Fcms2.jjfoodservice.com\u002Fuploads\u002FGeneral_JJ_Supplier_Conference_2024_f48507242b.jpg\" alt=\"\"\u003E\u003C\u002Fp\u003E\n\u003Cp\u003E \u003C\u002Fp\u003E\n\u003Cp\u003E \u003C\u002Fp\u003E","isFeatured":false,"publishedAt":"2024-09-23T19:40:17.685Z","excerpt":"Big things are happening at JJ Foodservice! We’re planning to boost our product range by a whopping 67% over the next two years, taking us from 3,000 to 5,000 items. 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Looks to the ‘Future of Foodservice’ at Conference ","slug":"jj-looks-to-the-future-of-foodservice-at-conference","content":"\u003Cdiv class=\"BlogPagestyle__MainTitle-sc-p8c0ar-5 bfXaHl\"\u003EJJ Looks to the ‘Future of Foodservice’ at Conference \u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogPagestyle__PostBar-sc-p8c0ar-11 dKTAOx\"\u003EUpdated: 24 October, 2023\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EWe are excited to announce that our Supplier Conference will be held on November 23rd in London under the theme 'Future Foodservice'.\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"1132px\" width=\"1740px\" src=\"\u002Fuploads\u002F29f05a_7a2379f009264e26acbb0da3a6cc2c4c_mv2_ba00ad44e4.png\" alt=\"Future Foodservice conference venue 30 Euston Square\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 loZKYu\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EThe event will focus on the growth opportunities available for suppliers via JJ Advance Order, Home Essentials, and its partnerships with more than 100,000 registered customers. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EAmong the key speakers is Sam Martin, Co-Founder and CEO of Peckwater Brands, who will address the current landscape of the UK's \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Evirtual kitchen market\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EKaylee Herbert, director of \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EHarlees Fish and Chips\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, will discuss the future of fish and chips with an exclusive look at their new state-of-the-art site in Andover. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"1263px\" width=\"2245px\" src=\"\u002Fuploads\u002F29f05a_06aaedbd77ad4314bb4f80804bfcf295_mv2_29869300b2.png\" alt=\"Kaylee Herbert is speaking at JJ Conference \" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 goLtoJ\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 gcAUSC\"\u003EFuture Foodservice Speakers Include...\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E✔️ \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003ESam Martin\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, CEO and Co-Founder, Peckwater Brands\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E✔️ \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EKaylee Herbert,\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E Director of nine-site fish and chip chain, Harlees\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E✔️ \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EMarco Fuso\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, award winning pizza consultant\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E✔️ \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003ESimon Stenning\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, strategic advisor and futurist, Future Foodservice \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E✔️ \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EKaan Hendekli\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, Chief Operating Officer, JJ Foodservice \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E✔️ \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003ESezer Ozkul\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, Chief Product Officer, JJ Foodservice\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EPatrick Mitchell Fox, Senior Analyst at IGD and event chair, will share exclusive insights into the UK wholesale sector, while Jill Livesey, Managing Director of Lumina Intelligence will share the latest findings from the \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EUK Eating Out Report 2023\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Ca href=\"https:\u002F\u002Fgo.jjfoodservice.com\u002FNewSuppliers\" target=\"_BLANK\" class=\"BlogNodestyle__ImageLink-sc-16ju1i0-3 bWYGuD\"\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"756px\" width=\"1128px\" src=\"\u002Fuploads\u002F29f05a_f99df45a149848bcaeb8d3e0f66f4981_mv2_bfd0a187ef.png\" alt=\"Virtual Reality experience \" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 pREGW\"\u003E\u003C\u002Fdiv\u003E\u003C\u002Fa\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 gcAUSC\"\u003EChoose Your Foodie Workshop!\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EAttendees will have the opportunity to enhance their \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Efoodie skills\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E with interactive workshops hosted by pizza, olive oil, and coffee consultants. During the breaks, visitors can enjoy becoming the 'ultimate chef' through an interactive VR experience. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"840px\" width=\"1420px\" src=\"\u002Fuploads\u002F29f05a_1c9ff2040edf4b769d7eb348e09247d7_mv2_134b460d34.png\" alt=\"delegates can choose a foodie workshop \" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 fGSgBX\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EThe conference is located at 30 Euston Square in London and will provide a chance for suppliers to meet with JJ's buying team and learn more about partnership opportunities. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EJJ Foodservice currently works with over \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E400 UK-based \u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003Eand global suppliers. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 jnBtJD\"\u003EProspective suppliers can register places \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fgo.jjfoodservice.com\u002FNewSuppliers\" style=\"font-size:2.2rem\" target=\"_BLANK\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 fphjcH\"\u003Ehere.\u003C\u002Fa\u003E\u003Cspan style=\"text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 jnBtJD\"\u003E Existing JJ suppliers can register places \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fgo.jjfoodservice.com\u002FSupplierPartners\" style=\"font-size:2.2rem\" target=\"_BLANK\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 fphjcH\"\u003Ehere\u003C\u002Fa\u003E\u003Cspan style=\"text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 jnBtJD\"\u003E. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E","isFeatured":false,"publishedAt":"2024-05-07T10:51:19.071Z","excerpt":null,"commentsEnabled":null,"wixCreatedAt":"2023-10-24T11:19:26.025Z","wixUpdatedAt":"2023-10-24T11:45:04.271Z"}},{"id":2296,"attributes":{"createdAt":"2024-05-07T10:51:01.752Z","updatedAt":"2024-07-17T09:39:20.608Z","title":"JJ Shares Plans to Grow at Supplier Conference 2023 ","slug":"jj-shares-plans-to-collaborate-and-grow-at-supplier-conference","content":"\u003Cdiv class=\"BlogPagestyle__MainTitle-sc-p8c0ar-5 bfXaHl\"\u003EJJ Shares Plans to Grow at Supplier Conference 2023 \u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogPagestyle__PostBar-sc-p8c0ar-11 dKTAOx\"\u003EUpdated: 28 November, 2023\u003C\u002Fdiv\u003E\u003Cdiv style=\"line-height:1.5rem\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 cWyhZz\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EWe were delighted to welcome our key suppliers last week to our annual Supplier Conference where team members and industry experts shared trends and growth opportunities under the theme 'Future Foodservice.' \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"2542px\" width=\"4495px\" src=\"\u002Fuploads\u002F29f05a_af493f71d81b403fad5b3598f144a871_mv2_2ef7fd601f.jpg\" alt=\"People spinning pizzas at the conference \" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 flxyJF\"\u003E\u003Cdiv class=\"BlogNodestyle__Caption-sc-16ju1i0-4 gTUBaF\"\u003EA flippin' good day: Delegates enjoy a pizza workshop \u003C\u002Fdiv\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EA huge thank you to\u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E Patrick Mitchell Fox\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, Senior Analyst at \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fwww.igd.com\u002F\" style=\"text-decoration:underline\" target=\"_BLANK\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 eapFxM\"\u003EIGD\u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E who chaired the day and shared exclusive insights into the UK wholesale sector. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003ESezer Ozkul\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, Chief Product Officer (pictured below) revealed the growth opportunities available for suppliers with JJ’s fast-growing buy-to-order Advance Order platform and its direct-to-consumer Home Essentials range. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003ESpeaking on the day, Sezer said: \"Since last year, Advance Order has expanded from being available in one branch to ten, helping to increase product range by more than \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E1500 lines\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E at each site and increasing basket spend by \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E60%\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E demonstrating it's success.” \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"3918px\" width=\"3648px\" src=\"\u002Fuploads\u002F29f05a_4cda7a1243334df6b65ce74cba38b49f_mv2_5a8731b7eb.jpg\" alt=\"Sezer Ozkul Chief Product Officer JJ Foodservice\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 OfHpv\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 gcAUSC\"\u003EHome Essentials to hit 1000 \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"line-height:1.5rem\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 cWyhZz\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EMeanwhile, the \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EJJ Home range\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E was also developed in response to low consumer confidence. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"line-height:1.5rem\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 cWyhZz\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E“We have now increased the range from\u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E 450 to over 700 premium quality\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E products aimed at offering home customers restaurant quality at affordable prices,” said Sezer. We aim to increase the range to more than 1000 in 2024 and increase our home customers by 50%,” he added. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 gcAUSC\"\u003EProgressing the Planet Plan \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"line-height:1.5rem\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 cWyhZz\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EChief Operating Officer, \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EKaan Hendekli\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E revealed that JJ Foodservice has made significant investments in sustainability, including switching 110 warehouse vehicles from gas to electric, installing solar panels in all branches, and investing in CO2 refrigeration. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"2060px\" width=\"2132px\" src=\"\u002Fuploads\u002F29f05a_0183ce5f6aa846b58dcab148e923e855_mv2_4bbfab1c4d.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 klnbxI\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E\"As a national company, we prioritise \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Eoperating sustainably\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E and making a positive impact on the environment. Our efforts to reduce carbon emissions have not only advanced our Planet Plan but also allowed us to lower our costs. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E\"By doing this, we can continue to offer our customers a wide range of high-quality products at an affordable price,” he said. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EKaan revealed that JJ’s new Wimbledon branch will use \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003ECO2 gas\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E for cold storage refrigeration instead of traditional R404A gas, which is reported to have a global warming impact of 3992 compared with 1 for CO2. \u003C\u002Fspan\u003E\u003Ca href=\"https:\u002F\u002Fjjfsweb.wixsite.com\u002Fjjfoodserviceblog\u002Fpost\u002Fjj-shares-planet-plan-progress\" style=\"text-decoration:underline\" target=\"_BLANK\" class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 eapFxM\"\u003ERead more here. \u003C\u002Fa\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 gcAUSC\"\u003EEating Out Market to hit £96.3bn in 2023\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"4086px\" width=\"3461px\" src=\"\u002Fuploads\u002F29f05a_2de54b70442e46bf97ee4286a483112f_mv2_4012744188.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 lCeqC\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EOther key speakers included Jill Livesey, Managing Director of Lumina Intelligence reported that the UK Eating Out Marketing will reach \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003E£96.3bn this year \u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003Eup 5.8% on the previous year and the highest figures since 2019 – great news for hospitality. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"line-height:1.5rem\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 cWyhZz\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EMeanwhile, Sam Martin, Co-Founder and CEO of Peckwater Brands, addressed the changing landscape of the UK's \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Evirtual kitchen market\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E and expectations for the global virtual kitchens to reach £1 trillion according to Euromonitor. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 gcAUSC\"\u003EFuture Fish and Chips \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"line-height:1.5rem\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 cWyhZz\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EOther highlights included Kaylee Herbert (pictured below), director of \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EHarlees Fish and Chips\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, who shared an exclusive look at their new state-of-the-art site in Andover which is helping to increase basket spend with the use of quick and easy digital ordering Kiosks. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"876px\" width=\"1313px\" src=\"\u002Fuploads\u002F29f05a_37bb7f2c92c84da89167ad3542481fec_mv2_a4103effbb.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 VfpzO\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan style=\"text-align:AUTO\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 gcAUSC\"\u003EAI for Good Expert Panel \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EMeanwhile, \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EMushtaque Ahmed\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, Managing Director of JJ Foodservice hosted an 'AI for Good' session (pictured above) with Paul Cowley and \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EScott Curtiss\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E of Relex, along with JJ's Chief Tech Officer, \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EMichael Dudley\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, and \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EOmar El-Haj\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, JJ's Head of Marketing. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EKeynote speaker of the day was the impressive \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003ESimon Stenning\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, Strategic Advisor & Futurist, Founder of Future Foodservice who revealed what hospitality may look like in 2030. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogGalleryContainer-sc-16ju1i0-11 irILLr\"\u003E\u003Cdiv style=\"display:grid;grid-template-columns:repeat(3, 1fr)\" class=\"BlogNodestyle__BlogGalleryWrapper-sc-16ju1i0-12 gvujSg\"\u003E\u003Cimg src=\"\u002Fuploads\u002F29f05a_c1ae2cc1d1514bd097ddd922c722f105_mv2_cc3cfb362f.jpg\" width=\"3648px\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 fjZvyh\"\u003E\u003Cimg src=\"\u002Fuploads\u002F29f05a_e8d3f59298a045599bd4a6f98e29d1a9_mv2_b3d55e4c03.jpg\" width=\"2280px\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 fBPhB\"\u003E\u003Cimg src=\"\u002Fuploads\u002F29f05a_7cc9a963aa7a42bd832d403403f7118c_mv2_76e77b8a06.jpg\" width=\"3648px\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 fjZvyh\"\u003E\u003C\u002Fdiv\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EAfternoon workshops gave attendees the opportunity to enhance their \u003C\u002Fspan\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Efoodie skills\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E with interactive workshops hosted by pizza, olive oil, and coffee consultants. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan style=\"font-weight:700\" class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EThank you once again to all our sponsors (listed below), speakers and attendees for an excellent day – see you next time. \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"3648px\" width=\"5472px\" src=\"\u002Fuploads\u002F29f05a_9e318cf8c0a74f9b8579fdf4353d5050_mv2_59bbc266b0.jpg\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 hZVqOh\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv style=\"text-align:CENTER\" class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 cuDZly\"\u003E\u003Cspan style=\"text-align:CENTER\" class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 dNtYne\"\u003EKindly sponsored by \u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg height=\"839px\" width=\"1833px\" src=\"\u002Fuploads\u002F29f05a_47183510449b44f680fe54402904e72e_mv2_8602144047.png\" alt=\"\" class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 ENHEF\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E\u003Cdiv data-rw=\"empty-node\" class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\"\u003E\u003C\u002Fdiv\u003E","isFeatured":false,"publishedAt":"2024-05-07T10:51:01.747Z","excerpt":null,"commentsEnabled":null,"wixCreatedAt":"2023-11-27T20:43:59.824Z","wixUpdatedAt":"2023-11-28T19:44:14.713Z"}},{"id":2812,"attributes":{"createdAt":"2024-06-14T11:32:01.190Z","updatedAt":"2024-07-17T09:39:00.593Z","title":"JJ Bolsters Asian Strategy with Gatelands Acquisition","slug":"jj-bolsters-asian-strategy-with-gatelands-acquisition","content":"\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hpfHJH\"\u003EAs part of expansion plans to supply top-quality Asian restaurants, JJ Foodservice has officially acquired London wholesaler Gatelands Supplies Ltd.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\" data-rw=\"empty-node\"\u003E \u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 iVDiza\" src=\"https:\u002F\u002Fstatic.wixstatic.com\u002Fmedia\u002F29f05a_9f51cfe698904932ab4eb082afd97f8c~mv2.jpg\u002Fv1\u002Ffill\u002Fw_2835,h_2126,al_c,q_85,usm_0.66_1.00_0.01,enc_auto\u002F29f05a_9f51cfe698904932ab4eb082afd97f8c~mv2.jpg\" alt=\"The purchase expands JJ Foodservice's offering by over 300 Asian products, including exclusive items like Thai Food King Coconut Milk and Thai Majestic Jasmine Rice.\" width=\"2835px\" height=\"2126px\"\u003E\u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\" data-rw=\"empty-node\"\u003E \u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EWith over two decades of expertise in importing authentic \u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EThai, Chinese, and Japanese \u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003Egoods, Gatelands brings a highly skilled team dedicated to support the Asian hospitality sector into JJ.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\" data-rw=\"empty-node\"\u003E \u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EChief Sales Officer for JJ Foodservice, \u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EBaris Kacar\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, said, “By combining Gatelands' expertise with our distribution network, we're reinforcing our commitment to support the Asian restaurant sector.”\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\" data-rw=\"empty-node\"\u003E \u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Cspan class=\"BlogNodestyle__BlogHeading-sc-16ju1i0-5 gcAUSC\"\u003EIncreasing range and service with Gatelands expertise\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\" data-rw=\"empty-node\"\u003E \u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EDirector of Gatelands Supplies, \u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003EChristopher Christophi\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, said, “With over 35 years of experience in the hospitality sector, JJ Foodservice stands as a prominent industry leader. Strategically situated across 12 locations, its expanded infrastructure means our customers will benefit from local collection, fast deliveries, and an extensive product range\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E.”\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\" data-rw=\"empty-node\"\u003E \u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__BlogImageWrapper-sc-16ju1i0-6 iIsBHP\"\u003E\u003Cimg class=\"BlogNodestyle__BlogImageBlock-sc-16ju1i0-7 dyQpBq\" src=\"https:\u002F\u002Fstatic.wixstatic.com\u002Fmedia\u002F29f05a_0fec6a774bb3451c82310f87c72d88a4~mv2.jpg\u002Fv1\u002Ffill\u002Fw_5560,h_4016,al_c,q_85,usm_0.66_1.00_0.01,enc_auto\u002F29f05a_0fec6a774bb3451c82310f87c72d88a4~mv2.jpg\" alt=\"c\" width=\"5560px\" height=\"4016px\"\u003E\u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\" data-rw=\"empty-node\"\u003E \u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EThe acquisition is effective immediately with the Gatelands team joining the Enfield Branch.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\" data-rw=\"empty-node\"\u003E \u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EThe purchase expands JJ Foodservice's offering by \u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Eover 300 Asian products\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E, including Japanese egg plant, banana leaves, gyoza, ramen and exclusive items like Thai Food King Coconut Milk and Thai Majestic Jasmine Rice.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\" data-rw=\"empty-node\"\u003E \u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003EThe acquisition aligns with JJ Foodservice's commitment to expand its offerings to key segments within the hospitality industry.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\" data-rw=\"empty-node\"\u003E \u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bBQMzu\"\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E\"We're dedicated to \u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 dtRnVP\"\u003Econtinually growing\u003C\u002Fspan\u003E\u003Cspan class=\"BlogNodestyle__BlogText-sc-16ju1i0-0 hqQYVH\"\u003E our product range and increasing our knowledge and expertise through strategic acquisitions,\" said Baris.\"We welcome any interested parties to reach out and explore potential collaborations,\" he added.\u003C\u002Fspan\u003E\u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__LineBreak-sc-16ju1i0-14 klJnzw\" data-rw=\"empty-node\"\u003E \u003C\u002Fdiv\u003E\n\u003Cdiv class=\"BlogNodestyle__ParagraphWrapper-sc-16ju1i0-1 bqfza-d\"\u003E\u003Ca class=\"BlogNodestyle__BlogLink-sc-16ju1i0-2 kDmgUu\" href=\"https:\u002F\u002Fwww.jjfoodservice.com\u002Fcontent\u002Fworld-foods-asia\" target=\"_BLANK\"\u003EVisit our World Foods Asia page.\u003C\u002Fa\u003E\u003C\u002Fdiv\u003E","isFeatured":false,"publishedAt":"2024-06-14T11:48:27.351Z","excerpt":null,"commentsEnabled":null,"wixCreatedAt":"2024-04-16T15:55:57.658Z","wixUpdatedAt":"2024-04-19T06:41:20.751Z"}}]},"comments":{"data":[]},"createdBy":{"id":2,"name":"Elit Rowland "},"updatedBy":{"id":2,"name":"Elit Rowland 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